Recipe Homepage > Main Course > Peanut Butter Burger
Peanut Butter Burger
Less than 30 min
Ingredients
Beef (3:7 Fat-Lean Ratio) [Or: Store-bought Ground Beef]300 g
ButterApprox. 100 g
Bacon4 slices
Cheese2 slices
Peanuts [Or: Store-bought Peanut Butter]some
Burger Rolls2pc
Toppings (e.g. onion, tomato, lettuce, mushroom, pickles, etc.)some
Seasonings
Sea Saltsome
Ground Black Peppersome
Watersome
Minced Garlic (optional)to taste
Worcestershire Sauce (optional)to taste
Steps
1.
Preparation: Place butter in freezer for a few hours until frozen hard.
2.
[Optional Step] DIY Peanut Butter: Place peanuts in Healthy Speedfry Oven and roast till golden brown. Let cool. Then place peanuts into Professional High-Speed Food Processor and pulse for several seconds. Turn speed to level 2 and blend for 8-10 minutes until a paste is formed. During the process, sweep down any peanut crumbs on the side of blender jar using a spatula if needed.
3.
[Optional Step] Ground Beef: Remove tendons with a knife and cut meat into chunks. Place in Professional High-Speed Food Processor and grind fully.
4.
Cut rolls into 2 halves and apply butter generously.
5.
Grate the frozen butter into the ground beef using a grater. Add in the seasonings and mix well. Divide into 2 equal portions. Shape into balls and place on baking paper.
6.
Press the meat balls into patties with a palm. Gently press fingertips in the centre of patties to create a shallow dent.
7.
[Method 2] Preheat the Induction Cooker with Grill Pan (no oil needed). Once heated, add patties and bacons. Close lid and use medium high heat to fry for 3 minutes.
8.
Open the lid, add in the rolls (cut side facing down). Flip over the patties and bacons. Place cheese on the patties. Close the lid and cook for another 2 minutes (or until desired doneness).
9.
Spread peanut butter on the lower halves of the grilled rolls. Add toppings according to your preference. Place the other half of the bun on top and serve.
Tips:
You can purchase ground beef and peanut butter (both unseasoned). Use Keto Bread Roll as your burger buns if inclined (see another recipe). Bacon can be cut into 1 inch strips and grill into crunchy bits to add texture to the burger. Meat will shrink when heated. Diameter of burger should be roughly 2 cm longer than the bun. When grilling, the centre of the patties will puff up. Forming the patty into a concave shape can help with a more even distribution of thickness of the burgers after cooking, making it easier to place toppings and the buns.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
