Time: 45 minutes
Accessories: Low Rack
Scald the pork belly in boiling water and marinate with sea salt for 2 hours. Pierce holes on the skin with a fork. Put the pork, skin-side down, onto the Low Rack inside the Halogen Pot. Roast at 260℃ for 15 minutes, then flip and roast skin-side up for 30 minutes more.
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