Recipe Homepage > Veg. & Sides > Salad Nicoise
Salad Nicoise
Less than 30 min
Ingredients (for 4 people)
Potatoes 300g
Green beans 300g
Tomato 300g
Red pepper 100g
Oil-soaked tuna 100g
Vinegar Sauce
Red Wine Vinegar40ml
Olive Oil100ml
Garnish Ingredients
Lettuce(1/4 piece)
Egg1 Only
olives (purple or black) 8 pieces
anchovies 8 pieces
Garnishing materials
Coriander2 stalks
chervil 2 stalks
tarragon< span>2 roots
Basil2 roots
seasoning
Coarse sea saltappropriate amount
Sea saltappropriate amount
Cracked black pepperappropriate amount
Steps
1.
Wash the potatoes and boil them with the skin on for 20 to 25 minutes (add salt in the cool water). Rinse the potatoes with cold water and peel them.
2.
Wash the green beans, cut them into 3 cm lengths, and cook in salted boiling water until they emerald green.Rinse with cold water and drain.
3.
Remove the stems of the tomatoes and make a cross-shaped incision on the top. Put the tomatoes in boiling water for about 10-15 seconds, Rinse with cold water and peel.
4.
Wash the red peppers, slice them and remove the seeds.
5.
Drain and chop tuna.
6.
Cook the eggs, shelled and cut into quarters.
7.
Wash the lettuce and pick it.
8.
Add a little salt and fresh pepper to the vinegar and stir with olive oil.
9.
Put the vegetables and tuna on a large salad plate or dinner plate.
10.
Serve with side dishes (olives, anchovies, eggs, herbs and lettuce). Drizzle with vinaigrette before serving.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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