Recipe Homepage > Main Course > Stir Fried Mixed Vegetables with Shrimp Paste
Stir Fried Mixed Vegetables with Shrimp Paste
Less than 30 min
Ingredients
Pork Cheek
Shallots
Ginger Slices
Chopped Garlic
Mixed Vegetables
Seasonings
Shrimp Paste
Shaoxing Wine
Sugar
Marinade
Corn Starch
Brown Sugar
Steps
1.
Mix the shrimp paste with Shaoxing wine to turn the paste into a sauce.
2.
Marinate the pork cheek briefly.
3.
Select [Stir-Fry] mode on the Automatic IH Stir Fryer. Set temperature to level 7 and time 3 minutes. Press [Start].
4.
Heat up the oil. Saute the pork cheek until golden yellow. Pour in the shrimp sauce. Stir well and set aside.
5.
Select the [Stir-Fry] mode again. Saute the shallots, ginger slices and chopped garlic in the Cooker. Toss in the mixed vegetables.
6.
Add sugar and water. Stir fry until the ingredients are 80% cooked. Put in the pork cheek. Stir well and serve.
Tips:
Maria's Tips: Brown sugar not only enhances the fragrant of the meat when stir frying. It also makes it easier to achieve the golden-yellow colour.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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