Sugar Cane & Sweet Corn Soup
Ingredients
Spare Rib
Sweet Corn
Sugar Cane
Water Chestnut
Carrot
Steps
1.
Wash and scald spare ribs.
2.
Wash all ingredients. Peel sugar canes and carrots, cut them into pieces; peel water chestnuts; break corn into small chunks.
3.
Add boiling water and all ingredients into Slow Cooker. Once boiled, switch cooker to low speed. Simmer soup for 2-3 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference