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Claypot Rice with Minced Beef and Dried Shrimps
More than 60 min
Ingredients
Rice
3cups
Beef
300g
Dried shrimps
30g
Water
1.5cup
Marinade
Sesame oil
To taste
Sugar
1 tbsp
Light soy sauce
2 tbsp
Pepper
To taste
Seasonings
Light soy sauce
70ml
Dark soy sauce
200ml
Sugar
50g
Steps
1.
Soak rice and dried shrimp in water for 1 hour. Strain and set aside. Marinate the beef with marinades for an hour. Cook soy sauces and sugar in saucepan till it forms a
sweet soy sauce
2.
Preheat claypot on ceramic cooker at 1600W. Add 3 cups rice and 1.5 cups water, cook for 8 minutes. Add in beef and dried shrimp sauté till fragrant, then lower the heat to 300W and cook for 8 more minutes.
3.
Remove from heat, cover with lid and let sit for 3 minutes. Serve
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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