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Brownie
Less than 30 min
Super easy Brownie tutorial! You can do it with a microwave!
Ingredients
Dark Chocolate 100g
Milk Chocolate 100g
Egg 150g
Steps
1.
Crush all the chocolate into small pieces and place them in a container.
2.
Microwave for 1 minute and 30 seconds.
3.
Add the egg and mix well.
4.
Gently tap the container on the table to release any air bubbles.
5.
Microwave for 4 minutes, let cool, then refrigerate before cutting into pieces.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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