In your hand is the expertise of professional chefs. Pick a recipe. Touch to cook. Your ingredients deserves to be treated at the perfect temperature for the ideal duration, like a Michelin dish does.
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SOUS VIDE PRO allows precise temperature control with power adjustment accurate to 0.5°C. Together with accurate time control and the thermostatic feature, you can effortlessly control the cooking level!
The innovative Circle Wave Technology produces a powerful 360° water circulation that evenly distributes heat energy, resulting in a 3D heating effect. Not only is it time-saving, the ideal cooking result can also be achieved effortlessly!
The powerful 360° water circulation transmits heat faster than other sous vide circulators. It only takes 15 minutes for 4L of water to increase from room temperature to 60°C. Heat loss is effectively reduced.
Weak water circulation; more time is required in order to achieve the pre-set temperature. With the heat energy concentrated near the circulator, the water temperature is lower than the pre-set temperature in areas further from the machine.
The even heat distribution avoids the disadvantage of partial temperature increase that occurs when using traditional cooking methods. The texture of food remains tender from the inside out. The destruction of food fibres is prevented, preserving the natural nutrients inside.
The thermostatic water flow surrounds the food and enables heat energy to penetrate thoroughly into every part of the food.
Heat energy is concentrated either at the base or the top of the food. Partial, instant temperature increase leads to an uneven distribution of heat. The surface is cooked quickly, creating a barrier that hinders thorough heat penetration.
