Rice Paper Roll with Soft Shell Crab
Less than 30 min
Soft Shell Crab (washed)
Mango (cut into strips)
Mint Leaf (optional)
Red Chili (diced)
Mix corn starch and self-raising flour evenly in a bowl or zipper bag. Coat crabs with flour evenly.
Spray oil evenly on the crabs. Cook in Air Fryer at 210°C for 12 minutes until browned. Let cool.
Put vegetables, fried shallots, rice vermicelli and mint leaf on a rice paper. Fold both sides inward. Place lettuce and half a crab on top. Wrap tightly and seal the ends with water.
Cut in half. Dip sauce and serve.
Pat-dry soft shell crab. Soak rice paper in warm water for a while. Pat-dry and cover with wet cloth. Cook rice vermicelli in boiling water. Drain. Mix all the sauce in a bowl.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference