Steamed Cabbage with Dried Fish Maw
Less than 30 min
Ingredients
Cabbage
Dried Fish Maw
Spring Onions
Ginger Slices
Seasonings
White Wine
Steps
1.
Soak the dried fish maw overnight.
2.
Put the ingredients and seasonings into the 2-in-1 Steam Oven. Steam for 10 minutes until tender.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference