Microwave, Steam, Grill All-in-One

Multifunctional & Space-Saving

All new free-standing Steam Grill Microwave Combi Oven with 19 major functions and 42 preset recipes can steam, grill, bake, microwave, sous vide and more, letting you replace several cooking appliances at once, shortening cooking time and freeing up your kitchen space.

Steam

Steam

100°C high temperature steam cooking prevents moisture loss in food and enables food to retain its healthy nutrients and genuine flavors.

Grill

Grill

Grilling together with convection circulate hot air evenly so food is cooked crispy outside while remaining tender and succulent inside.

Microwave Steam / Microwave Grill

Microwave Steam / Microwave Grill

Microwave-steam and microwave-grill combine the best of all worlds, resulting in scrumptious dishes while shortening cooking time.

Sous Vide

Sous Vide

55°C low temperature steam and precision time and temperature control enable you to master the sous vide cooking method.

Microwave

Microwave

1,550 W microwave power heats frozen dinners and reheats fast food in seconds, perfect for satisfying those late night cravings.

Extra

Extra

9 auxiliary functions let you reheat, warm milk, ferment, defrost, keep warm, roast nuts, descale, sterilize and heat dry, easing your kitchen life at the tap of a finger.

Preset Recipes

For Newbies and the Busy

42 preset recipes including roasts, pastries and international cuisines available at your fingertips. Simply select the recipe of your choice, sit back and wait to be served!

Chops
Chicken Wings
Dry Apple
Almonds
Steam Vegetables
Steam Fish
Steam Egg
Roast Chicken
Roast Salmon
Roast Sausages
Bread
Pizza
Chocolate Cake
Cookies
Egg Tarts

32 L Extra Large Rated Capacity

32 L rated capacity is large enough to fit in a whole chicken, and the flexible 3-tier design enables you to cook several dishes at once, saving you both time and electricity.

Free-Style Combi-Cooking

Versatile Cooking Made Easy

Combi Function lets you freely combine 3 steps ranging from Microwave, Steam, Grill, Microwave Steam to Microwave Grill; simply tap Combi button, set the sequence and the oven will cook accordingly, saving you the trouble of having to run back and forth to check on the cooking progress.

Thoughtful Design

Microwaveable Steam & Grill Pans

Made of revolutionary composite material, they can be safely used for microwave-steam and microwave-grill.

No-Scorch 3 Layer Glazed Door

3-layer glazed oven door made of low-emissivity glass can withstand extreme high heat and prevent burning your fingers.

0.8 L Detachable Water Tank

Enough for 1-hr continuous steaming, and is easy to refill without opening the oven door.

Accessories with No-Scorch Grips

The no-scorch grips of Grill Pan, Steam Tray, and Grill Rack makes for easy retrieval of hot food.

Accessories

Steam Tray

Grill Rack

Grill Pan

Glove

Sponge

Steam Grill Microwave Combi Oven Video

Specifications
Information
Functions & Features
WiFi Connection
Others
Remarks

More Details

Brochure
Download
Manual
Download
Printable Page
Print

FAQ

Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.
MORE FAQ

Selected Recipes

Rice Paper Roll with Soft Shell Crab
Salt & Pepper Chicken Knuckles
French Toast Fingers with Ice-cream
Steamed Dumplings
Creamy Tuna Penne Bake
Basque Burnt Cheese Cake
Grilled Chicken Caesar
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Deep Fried Soft Shell Crab
Strawberry Cupcake
Mango Sticky Rice Sushi
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Cookie Crumble Ice Cream Sandwich
Baked Chicken Wings with Shrimp Paste
Whole roasted chicken
Baked Stuffed Sea Whelk with pork
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Vietnamese Summer Rolls with Fried Onion Blossom
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Thai style mullet
Homemade Oreo Ice Cream Sandwich
Baked Alaska with Homemade Ice Cream
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken
Grilled mango with exotic fruits and coconut ice cream