Fried Chicken Drumbsticks in Lemon Sauce
More than 60 min
Chicken Drumsticks (or Chicken Wings)
Custard (mixed with Water)
Marinate chicken thigh with salt. Coat evenly with egg liquid and corn starch. Bake chicken thigh with Air Fryer at 175-200°C for 10 minutes.
Combine the seasonings. Cook until it thickens.
Cut chicken thigh into pieces. Apply the sauce on it.
Run the sauce through a strainer to remove crumbs before pouring over the chicken.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference