Eel Fish in Black Bean Sauce
Less than 30 min
Ingredients
White Eel1/2 kg
Chili Pepper (shredded)1-2 pcs
Garlic (chopped)3-4 Cloves
Scallions (shredded)To Taste
Seasonings
Fermented Black Bean (chopped)2 tbsp
Peanut OilTo Taste
SaltTo Taste
SugarTo Taste
PepperTo Taste
Corn Starch1 tspLight Soy SauceTo Taste
Steps
1.
Rinse and slice the white eel.
2.
Mix the seasonings. Marinate the white eel with the mixture for 30 minutes.
3.
Place the white eel onto a plate and into the Steam Oven. Steam grill at 120°C for 12 minutes.
4.
Pour scallions and cooked oil over the fish. Serve hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference