Spinach and Cod Bisque
Less than 30 min
Bone-in Cod Steak300 g
Black-Eyed Peas1/2 Bowl
Onions 1/4 pc
Hot WaterTo Taste
Skimmed Milk100 ml
Remove scales from the cod steak. Rinse and marinate with salt. Rinse and drain the spinach and black-eyed peas.
Cook the spinach, black-eyed peas, onions, shrimps with stock in low heat for 5 minutes.
Put the fish into the 2-in-1 Steam Oven. Steam for 6 minutes until fully cooked.
Put the fish, vegetable soup, hot water and skimmed milk into the Tornado Series Professional High Speed Food Processor. Select and blend with the "Hot Drink" function. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference