Interactive class in late august
German Pool Culinary Experience Centre will hold the next cooking classes on 23rd August 2014 and 24th August 2014. Our chef will teach students how to prepare the Spicy Char Siu, Dandan noodles and Chicken pie, Creamy Mushroom soup. The class will be led by our Chef Vivian Ngan and Edmund Wong. Limited seats available at a first-come-first-serve basis.
To register the classes, please complete the registration online and pay for the fee through German Pool e-store register and pay the course fee in person at the German Pool Culinary.
Experience Centre by cash/ mail the registration form along with the cheque (payable to “German Pool (HK) Ltd.”) by post marked with name, telephone and course code to Room 113, Upper G/F, Newport Centre, 116 Ma Tau Kok Road, Tokwawan, Kowloon, Hong Kong and specify “Cooking Class of German Pool Culinary Experience Centre” on the envelope.
- Class﹕ Spicy Char Siu, Dandan noodles
- Class code﹕ 40823- SA14
- Date﹕ 23 August 2014 (Sat)
- Time﹕ 14:00 - 16:30
- Price﹕ $380/person
- Class﹕ Chicken pie, Creamy Mushroom soup
- Class code﹕ 40824-SU15
- Date﹕ 24 August 2014 (Sun)
- Time﹕ 15:30 - 18:00
- Price﹕ $380/person
» For more detail, please visit German Pool e-store