German Pool Culinary Experience Centre Makes Its Debut
German Pool Culinary Experience Centre focuses on homemade, preservatives-free and healthy cooking, and is a private place for our VIP to share the joy of cooking, and to explore the endless possibilities of German Pool lifestyle appliances. Located in Kowloon East, the 1,500 sq ft German Pool Culinary Experience Centre is designed to provide different German Pool home appliances for customers to explore.
The first round cooking classes will be held on 27th June 2014 and 6th July 2014. Our chef will teach students how to prepare the toast box with chocolate ice-cream. The class will be led by Chef Mayce Cheuk. She is good at dessert making and owns the Certificate in Baker. Mayce Cheuk is the Chef instructor in many private company.
To register the classes, please complete the registration online and pay for the fee through German Pool e-store register and pay the course fee in person at the German Pool Culinary
Experience Centre by cash/ mail the registration form along with the cheque (payable to “German Pool (HK) Ltd.”) by post marked with name, telephone and course code to Room 113, Upper G/F, Newport Centre, 116 Ma Tau Kok Road, Tokwawan, Kowloon, Hong Kong and specify “Cooking Class of German Pool Culinary Experience Centre” on the envelope.
- Class﹕ Toast box with chocolate ice-cream
- Class code﹕ 40627-FR19
- Date﹕ 27 June 2014 (Friday)
- Time﹕ 7:00PM - 9:30PM
- Class﹕ Toast box with chocolate ice-cream
- Class code﹕ 40706-SU11
- Date﹕ 6 July 2014 (Sunday)
- Time﹕ 11:00AM - 1:30PM
» For more detail, please visit German Pool e-store