Express Steamed Red Date Cake
Approx. 45 min
Ingredients
Red dates100g
Water400g
Rock Sugar45g
Water Chestnut Flour80g
Tapioca Starch40g
Steps
1.
Deseed the red dates.
2.
Put the red dates, water, rock sugar, water chestnut flour and tapioca starch into the Tornado Series Professional High Speed Food Processor. Blend into a paste using the "Vegetable" programme.
3.
Pour the paste into a cake mold and steam for 25-30 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference