Embracing Chinese herbology and modern nutrition science with new cooking technology, the Healthy Slow Cooker is your resident master of every recipe delicate, nourishing, and traditional.
Acquire the result of double steaming the modern way. Your pot of soup is always cooked electrically at below 100°C with a disc-shaped heating tray. Low, even, and thorough heat is what fuses the potency of a traditional Chinese soup.
Herbs and meat are softened, not shredded. Essence of them is dissolved, not vaporized. The result is a soup that is clear, yet mingled in flavour and nutrients. Only 1% of water is lost during a 4-hour session, so you get the most from your selected ingredients.
When you make a soup to have a peace of mind, the process should also be peaceful. The Healthy Slow Cooker is easy to operate and does not spill, requiring minimum attention even when cooking for long hours.
Rest ladle and sifter on the lid handle to use later.
Move the pot safely with the handle to prevent scalding.
The glass is translucent to be checked, and dense to not absorb residue.
Put the glass pot in fridge and microwave oven as needed.