Time: 13-15 minutes
Temperature: 180-200°C
Accessories: Low Rack, Baking Pan
Marinate the pork with salt, then dip into beaten eggs and corn starch respectively. Spray with oil. Place the Low Rack into the Halogen Cooking Pot and put the Baking Plate on top. Put the pork onto the Baking Plate. Cook at 180℃-200℃ for 10 minutes, then turn the pork over. Put in green or red bell pep
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