Firstly press any function key of the Cooker. Saute Chinese sausages, dried scallop, dried shrimps and Chinese dried pork in the Cooker. Set aside. Then cook the shredded turnip and salt in the Cooker until soft, then add the sauteed Chinese sausage mixture, then mix in rice flour. Set the time to 20 minutes, cover the lid, press "Start" and the turnip cake is done when the programme finishes.