Mini Chicken Burger
Ingredients
Boneless chicken thigh
Mini burger breads
Tomato
Mustard mizuna
Alfalfa
Butter
Emmental cheese
Bamboo sticks
Chicken powder
Salt
Chopped garlic
Chopped rosemary
Black pepper
Steps
1.
Cut off skins from chicken thighs and dice. Mince in Professional High-speed Food Processor with "PULSE" function.
2.
Marinade minced chicken for 30 minutes. Toss with hand until sticky (for about 5 minutes.) Rub into 6 3-inch chicken burger steaks.
3.
Put chicken steak on the low rack in Multi-purpose Halogen Cooking Pot. Bake at 200˚C-205˚C for 12 minutes.
4.
Cut the bread in half and spread with butter. When the chicken is ready in 2 minutes, put in the breads and bake for 2 minutes.
5.
Make the burger by stacking, in order, bread, mustard mizuna, tomato, chicken steak, cheese, alfalfa and bread. Insert the bamboo stick. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference