http://www.germanpool.com/eng/cooking/recipe_page.php?id=986
Bread Pudding
Less than 30 min
Ingredients:
Bread slices4 pcs
Milk500 ml
Eggs2
Sugar50 g
Steps:
1.
Use a pastry brush to line the inside of the ramekins with butter.
2.
Dice bread slices and toast in Multifunctional Steak Grill using Air Fry mode for 3-4 min.
3.
Mix whisked egg, milk and sugar and sieve the mixture.
4.
Place bread dices in ramekins, then add in the egg and milk mixture.
5.
Preheat at 180°C for 10-15 min. Bake for 15-20 min using Bake mode (180°C) till custard is set. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference