http://www.germanpool.com/eng/cooking/recipe_page.php?id=977
Seaweed Rice Roll
Approx. 45 min
Ingredients:
Korean Rice1 cup
Water2 cups
Toasted Sweweed4 large sheets
Egg1
Crab Sticks4 (julienned)
Cucumber1 small (julienned)
Luncheon Meat4 slices (julienned)
Pickled Radish150 g (julienned)
Kimchi150 g (chopped)
Sesame Seeds4 Tsp
Seasoning:
Salt1/5 Tsp
Sesame Oil1 Tsp
Steps:
1.
Cook rice with the Rice Cooker. Let cool.
2.
Whisk egg, pan-fry egg with Multifunctional Health Cooker selecting "Pan Fry" to make omelette. Cut into strips.
3.
Place seaweed on a bamboo mat. Add seasonings and top with rice. Add crab sticks, cucumbers, luncheon meat, pickled radish, Kimchi and egg strips. Sprinkle with sesame seeds and roll up. Cut into small sections. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference