http://www.germanpool.com/eng/cooking/recipe_page.php?id=976

Pan-fried Glutinous Rice Balls

Approx. 30 min
Related Products:
Compact Induction Cooker with Grill Pan
Ingredients:
Black Sesame Stuffed Glutinous Rice Balls 10 (frozen)
Oil2 Tbsp
Water2 Tbsp
Soy Floursome (for decoration)
Seasoning:
Honey or Maple Syrupsome
Steps:
1.
Place the frozen rice balls onto the Induction Cooker with Grill Pan without defrosting. Add oil and water. Gently roll around the rice balls with a spatula to coat oil evenly on them.
2.
Cover the lid and set the power to low heat. Press the rice balls with the spatula and flip upside down to fry the other side.
3.
Dish up the rice balls. Pour syrup over the rice balls and sprinkle soy flour. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference