http://www.germanpool.com/eng/cooking/recipe_page.php?id=969
Fried Kimchi Pancake
Approx. 30 min
Ingredients:
Kimchi150 g (finely chopped)
Onion1/4 (finely shredded)
Green Onions1 (sectioned)
Sesame Seeds1 tsp
Batter Ingredients:
Glutinous Rice Powder4 tbsp
Egg1
Dried Anchovy & kombu soup1 cup (mixed well)
Steps:
1.
Mix batter with kimchi, onions, and green onions and mix well. Set aside.
2.
Grease Korean BBQ Grill with 1 tbsp of sesame oil evenly. Set heat to medium. Add batter and grill until both sides are golden brown. Remove and sprinkle with sesame seeds. Done.
Tips:
Given that different Kimchi have different degrees of saltiness, before seasoning with salt or soy sauce, do a taste test first.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference