http://www.germanpool.com/eng/cooking/recipe_page.php?id=959
Korean Braised Oxtail
Less than 30 min
Ingredients:
Oxtail500 g (Soaked in water for 2 hrs, blanched)
Onion1 (Chopped into chunks)
Carrot250 g (Chopped into chunks)
Raddish250 g (Chopped into chunks)
Korean barbecue sauce Kalbi Marinade1 bottle (390 g)
Steps:
1.
Add oxtail, onions, carrots and kalbi marinade into the Auto-Power Switch Multifunctional Health Cooker. Add enough water just to cover the ingredients. Select the "Slow-stew" function and set length of time to 2.5 hrs. Bring to a boil, remove the foam. Add raddish after braising for 2 hrs and continue to braise for a further 30 mins. Done.
Tips:
Avoid braising raddish for too long as it will become too soft and lose texture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference