http://www.germanpool.com/eng/cooking/recipe_page.php?id=957

Kimchi Egg Roll

Approx. 30 min
Related Products:
Korean Barbecue Grill
Ingredients:
eggs2
Kimchi100 g (finely chopped)
Seasoning:
Salt1/5 tsp
white pepper powder1/5 tsp
Steps:
1.
Whisk eggs and mix well with seasoning. Grease Korean Barbeque Grill with 1 tbsp of oil evenly. Turn heat on to medium. Add egg and make omelette.
2.
Place kimchi on the omelette and roll up. Cut into sections. Done.
Tips:
It is easier to make the omelette by adding suitable amount of flour into the egg mixture.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference