http://www.germanpool.com/eng/cooking/recipe_page.php?id=954

Taiwan Style Spicy Duck Blood Curd

Approx. 30 min
Related Products:
Multifunctional Health Cooker, Ceramic Pot, Hot Pot Soup Kit
Ingredients:
Duck Blood Curd
300 g
Vermicelli
200 g
Seasonings:
Chongqing Hotpot Base
140 g
Chongqing Hotpot Sauce
250 g
Garlic
3 Cloves
Ginger Powder
To Taste
Sichuan Pepper Oil
To Taste
Granulated Sugar
1 tsp
Steps:
1.
Soak the vermicelli and set aside.
2.
Bring a pot of water to boil, add salt, blanch the duck blood curd then set aside.
3.
Heat the oil in the pot, stir-fry the Chongqing Hotpot Base and Sauce base and sauce then add broth. Cover the lid to cook into a spicy soup base.
4.
Add duck blood curd and vermicelli into the boiling spicy soup base, cook all ingredients slightly then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference