http://www.germanpool.com/eng/cooking/recipe_page.php?id=953

Chongqing Style Boiled Blood Curd

Approx. 30 min
Related Products:
Multifunctional Health Cooker, Ceramic Pot, Hot Pot Soup Kit
Ingredients :
Duck Blood Curd
100 g
Pork Rind
100 g
Glass Noodle
500 g
Beansprout
50 g
Tripes
70 g
Eel Slices
80 g
Squid
80 g
Celtuce
100 g
Garlic Paste
To taste
Dried Chili
To taste
Cilantro
To taste
White Sesame
To taste
Sichuan Pepper Oil
To taste
Seasonings:
Chongqing Hotpot Base
250 g
Chongqing Hotpot Sauce
500 g
Water
800 mL
Steps:
1.
Put all the seasonings into Chongqing Hotpot Base and Sauce, then add water.
2.
Bring the water to boil, then add duck blood curds, pork rind, glass noodle and beansprout. Cover the lid and simmer in low fire for 5 minutes.
3.
Add all other ingredients, bring to boil with high fire, then plate the food.
4.
Sprinkle garlic paste, dried chili, cilantro on it, add hot oil, then sprinkle baked white sesame and Sichuan pepper oil to create a better taste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference