http://www.germanpool.com/eng/cooking/recipe_page.php?id=945
Steamed Rice with Fish Stock and Shredded Chicken
Approx. 30 min
Ingredients:
Chicken (Shredded)
160 g
Onion
40 g
Chili Pepper (Minced)
2 Pcs
Garlic (Minced)
2 Tsp
Ginger (Minced)
2 Tsp
Pearl Rice
200 g
Olive Oil
4 Tsp
Fish Stock
400 mL
Steps:
1.
Stir-fry chicken, onion, cili pepper, garlic and ginger until fragrant, then set aside.
2.
Place rice and all other ingredients into rice cooker, add in fish stock, then start cooking as you do a normal bowl of rice.
3.
Upon cooking finishes, season with salt and pepper to taste, mix well and then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference