http://www.germanpool.com/eng/cooking/recipe_page.php?id=932

Japanese Grilled Eel Claypot Rice

Approx. 30 min
Related Products:
Induction Cooker / Ceramic cooker, Ceramic Pot
Ingredients:
Japanese grilled eel
1 pc
Spring onion
Garnish
Egg (pan-fried and shredded)
Garnish
Nori seaweed
To taste
Water
1.5 cups
Rice
3 cups
Japanese eel sauce
To taste
Steps:
1.
Soak rice in water for 1 hour. Brush clay pot with oil.
2.
Preheat claypot on ceramic cooker at 1600W. Add 3cups rice + 1.5 cups water, cook for 8 minutes.
3.
Add eel and brush with eel sauce. Place egg shreds around the edge, lower heat to 300 W and cook for 8 more minutes. Remove from heat, cover with lid and let sit for 3 minutes.
4.
Sprinkle on seaweed.
5.
Sprinkle on spring onion, drizzle eel sauce and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference