http://www.germanpool.com/eng/cooking/recipe_page.php?id=930
Salted Egg Yolk Fish Skin
Approx. 30 min
Ingredients:
Salted Egg Yolk
4 pcs
Garlic (minced)
1 tbsp
Butter
100 g
Fried Fish Skin
100 g
Steps:
1.
Heat butter in the Smart Auto IH Stir Fryer until it melts. Put in garlic and fry until fragrant. Add salted egg yolks.
2.
Add in fried fish skin and mix well with the sauce mixture. Add sugar to taste. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference