Taiwanese Three Cup Chicken

Approx. 30 min
Ingredients:
Chicken
300g
Onion
half pc
basil
To taste
Ginger
2pc
Shallot
To taste
Scallion
To taste
Seasoning:
Crystal sugar
To taste
Soy sauce
2 tbsp
Dark Soysauce
1 tbsp
Shaoxing wine
1 tbsp
Oyster sauce
1 tbsp
Sesame oil
To taste
Salt
To taste
Sugar
To taste
Pepper powder
To taste
Corn Starch
1 tbsp
Steps:
1.
Marinate the chicken with salt, sugar, pepper powder and corn starch.
2.
Put onion, ginger, shallot and scallion into the Multifunctional Health Cooker. Fry the ingredients with oil until golden brown.
3.
Add the marinated chicken and fried with all the ingredients.
4.
Seasons the chicken with crystal sugar, soy sauce, dark soy sauce, Shaoxing Wine, oyster sauce and sesame oil.
5.
Top with basil and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference