http://www.germanpool.com/eng/cooking/recipe_page.php?id=917

Sweet & Sour Pork with Peaches

Approx. 45 min
Related Products:
Multifunctional Health Cooker
Ingredient:
Pork Spareribs300g
Green Bell Pepper1/2pc
Red Bell Pepper1/2pc
Yellow Bell Pepper1/2pc
Onion1/2pc
Peach1-2pc
Egg (Whisked)1pc
Caltrop Starch2cups
Corn Starch3tsp
Marinade:
Sugar1/2tsp
Light soy sauce1tbsp
Caltrop Starch1tsp
Sesame oilTo taste
Sauce:
White Vinegar1tbsp
Ketchup3tbsp
Sugar3tsp
Water100ml
Steps:
1.
Rinse the spareribs. Add the marinade and mix well. Leave for an hour.
2.
Cut the onion, bell peppers and peaches into chunks. Finely chop the garlic
3.
mix the sauce ingredients well and set aside.Mix the corn starch with 3 tsp of water in a bowl.
4.
Heat oil in Auto-Power Switch Multifunctional Health Cooker. Coat the spareribs in caltrop starch lightly. Deep-fry until lightly browned. Drain and let cool briefly. Put them back in the oil and fry for 30 more seconds.
5.
Drain oil from the cooker. Stir fry grarlic adn onion until fragrant. add bell peppers and peaches. Set aside.
6.
In the cooker, pour in the sauce and cook until it bubbles. Stir in the corn starch liquid and cook until it thickens. Toss in the pork and vegetables. Stir quickly. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference