http://www.germanpool.com/eng/cooking/recipe_page.php?id=909

Tofu Stuffed with Minced Pork

Approx. 30 min
Related Products:
Steamer
Ingredients: :
Tofu100g
Minced pork100g
Shitake mushroom1pc
Spring Onion (finely chopped)to taste
Seasoning: :
Light soy sauce2 tbsp
Sugar1/2 tsp
Cornstarch2 tsp
Sesame oilto taste
Steps:
1.
Soak shitake mushroom till softened, finely dice.
2.
Add seasoning to minced pork, mix well. Mix in mushroom, set aside.
3.
Cut tofu into slices, dry with kitchen paper. Use small spoon to scoop a shallow dent in the middle, stuff in minced pork. Place tofu in container.
4.
Place in Bento Steam Cooker, close lid and steam for 15 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference