http://www.germanpool.com/eng/cooking/recipe_page.php?id=907
Choi sum300g
ginger (julienne)to taste
Oil2 tsp
light soy sauce1 tsp
1.
Wash choi sum, drain well.
2.
Place choi sum evenly in container, drizzle on oil and sprinkle on ginger.
3.
Place in Bento Steam Cooker, close lid and start steaming. When done, drizzle on soy sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference