Walnut Rice Porridge

Approx. 30 min
Ingredients:
Walnut30g
Dried Red Dates10pcs
Rice50g
Water150ml
Steps:
1.
Rinse red dates and discard seeds. Chop 1/4 f the red dates and walnuts into small pieces, set a side
2.
Put remaining red dates, walnuts rice and water into Professional High-speed Food Processor. Select "Bisque" function. Blend until smooth.
3.
Add the chopped red dates and walnut. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference