http://www.germanpool.com/eng/cooking/recipe_page.php?id=885
Onsen Tamago (Hot Spring Egg)
Less than 30 min
Ingredients:
Egg (room temperature)
Steps:
1.
Add water, press “60°C”, wait until warm light turn green.
2.
Put egg in Water Kettle, cook for 1 hour and 40 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference