http://www.germanpool.com/eng/cooking/recipe_page.php?id=884
200 gChocolate
1 boxStrawberry
1.
Put chocolate in foldable travel cup.
2.
Pour water into the Foldable Travel Kettle and bring to a full boil. Place chocolate (with the cup) over the boiling water to melt the chocolate.
3.
Skewer each strawberry with a toothpick.
4.
One by one, soak strawberries into the melted chocolate.
5.
Remove strawberry from the chocolate. Let it cool on a cake rack or plate. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference