http://www.germanpool.com/eng/cooking/recipe_page.php?id=865
Less than 30 min
Ingredients (for 5 persons)
:
Beef Cheek750 g
Gravy200 g
Burgundy Wine200 g
Bacon50 g
Onion100 g
Carrot100 g
Clove2.5 g
Mushroom100 g
Garlic1.25 g
Potato600 g
Spring Onion25 g
Unsalted Butter150 g
Canola Oil75 g
Thyme5 g
Bay Leaf5 g
Salt7.5 g
Black Pepper5 g
Sauce
:
Gravy75 g
Unsalted Butter
Steps:
1.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference