http://www.germanpool.com/eng/cooking/recipe_page.php?id=84

Chicken Teriyaki Donburi

Related Products:
Steamer
Ingredients:
Boneless Chicken Thigh
Egg
White Rice Grain
Seaweed
Sesame Seed
Salt
Pepper
Japanese Soy Sauce
Mirin
Rice Wine (Sake)
Sugar
Steps:
1.
Clean and remove visible tendons on chicken. Season both sides with salt and pepper for 10 min.
2.
Mix and heat sauce ingredients in a pan until sauce turns thick. Marinate chicken with sauce for 20 min.
3.
Cook rice for 18 min in Jet Steamer. Place chicken (skin facing down) on High Rack inside Halogen Cooking Pot. Set to 250-260°C and 7 min. Turn meat and grill for another 5 min.
4.
Add a dash of salt into beaten egg and fry in a pan. Cut into shreds. Place over steamed rice together with grilled chicken. Sprinkle seaweed and sesame. Serve when hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference