http://www.germanpool.com/eng/cooking/recipe_page.php?id=807
Cranberry Jam
Less than 30 min
Ingredients(Yield: 5 bottles (200ml per bottle)):
600g frozen/fresh cranberries
500g caster sugar/brown sugar
40ml red wine vinegar
20ml lemon juice
Steps:
1.
Put ingredients in sequence into the Homemade Bread Maker. Select “Jam” function. Press
Tips:
It is simple to make jam with a Homemade Bread Maker. Just press the function key. Freshly made jam can be stored in a refrigerator for up to 2 weeks.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference