http://www.germanpool.com/eng/cooking/recipe_page.php?id=805
Creamy Pumpkin Soup
Less than 30 min
Ingredients(Yield: 2 servings):
2 small pumpkins Butter to taste
1/2 - 1 onion (diced)
500ml chicken stock
100ml whipping cream Salt to taste
Steps:
1.
Steam pumpkins for 5 minutes with the Jet Steamer. Remove. Cut off top and remove seeds. Take flesh.
2.
urn on the Auto-Power Switch Multifunctional Health Cooker and select “Fry” function. Add butter. Fry onion until fragrant. Add pumpkins and chicken stock and cook briefly.
3.
Pour the pumpkin soup in the Professional High-Speed Food Processor and select “Bisque” function. Dish up. Serve with cream and salt when done.
Tips:
With its multispeed function, a Professional High-Speed Food Processor is capable to make soups with any consistency with ease.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference