http://www.germanpool.com/eng/cooking/recipe_page.php?id=798
Tuna Sandwich Roll
More than 60 min
Ingredients(Yield: 6-8 rolls):
280ml water
20g caster sugar
6g salt
20g milk powder
20g unsalted butte
r 400g bread flour (sifted)
8g yeasts
1 can tuna (around 100g)
4-5 tbsp mayonnaise
Decoration :
Ribbon
Steps:
1.
Soften butter at room temperature.
2.
Add water, sugar, salt, milk powder, butter and bread flour in sequence into the Bread Pan inside the Homemade Bread Maker.
3.
Put yeasts inside the Yeast Dispenser. Fit it to lid.
4.
Select“ Basic Bread” function. Press
Tips:
Make fresh bread according to your personal preference. If desired, use salmon or sardine instead of tuna.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference