http://www.germanpool.com/eng/cooking/recipe_page.php?id=776

Angus Beef Rib with Garlic

Approx. 60 min
Related Products:
Korean Barbecue Grill
Ingredient:
Beef Rib Fingers400g
GarlicTo taste
SaltTo taste
Grounded Black PepperTo taste
Steps:
1.
Defrost the beef rib fingers a day before.
2.
Cut the rib fingers into pieces and grill it with Korean Barbecue Grill until golden brown.
3.
Fried garlic with a pan.
4.
Season the beef rib fingers with salt and pepper. Serve it with fried garlic.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference