http://www.germanpool.com/eng/cooking/recipe_page.php?id=767
softshell crab
flour
oil
salt
shichim
sansho pepper
1.
Use kitchen towel to remove moisture of crabs. Add seasoning, flour, and oil.
2.
Place the crabs on High Racks in the air fryer, air-fry 20 minutes till done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference