Baked Chicken Wings with Shrimp Paste

More than 60 min
Ingredient:
Chicken Wing
8pc
Prawn Paste
240g
Potato Starch
To taste
Salt
To taste
Ground Pepper
To taste
Steps:
1.
Remove the bones from the chicken wings and rub it with the mixture of potato starch, salt and ground pepper.
2.
Put the prawn paste on the wings and place it in the steam-oven and cook it for 15 minutes at 200°C. Done
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference