http://www.germanpool.com/eng/cooking/recipe_page.php?id=762
Whole roasted chicken
More than 60 min
Ingredients:
chicken
Potato
Thyme
bay leaves
Rock salt
Pepper
olive oil
Butter
Steps:
1.
Wash the spring chicken and add various seasonings and herbs.
2.
Peel the potatoes, then cut them into pieces and put them in a baking pan, then put the spring chicken on the potatoes.
3.
Put the entire baking pan into the steam-baking oven, select the "steam-baking" mode, bake at 230℃ for 24 minutes, and then enjoy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference