Thai Grilled Steak

Less than 30 min
Ingredients:
Sirloin steak3/4-inch thick
Coriander leaf (chopped)2 branches
Mint leaf (chopped)10 pc
Seasonings:
SaltTo taste
PepperTo taste
Olive oilTo taste
Sauce:
Fish sauce1 tbsp
Lime juice2 tbsp
Sugar1/2 tsp
Paprika1/4 tsp
Shallot (sliced)2 pc
Steps:
1.
Rest steak in room temperature. Pat it dry with kitchen paper towel. Season steak with salt, pepper, and a bit olive oil.
2.
Grill steak with 3D Infrared Korean Barbecue Grill until brown. Flip to and grill another side. Rest for 10 minutes and slice.
3.
Mix sauce ingredients. Toss the mixture with beef. Garnish with coriander and mint leaves. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference