http://www.germanpool.com/eng/cooking/recipe_page.php?id=697
Rice160 g
Water160 ml
Chinese sausage (sliced)2 pc
Chinese bacon (sliced)1/2 pc
Ginger (sliced)To taste
Scallion (chopped)To taste
Dark soy sauce1 tbsp
Light soy sauce2 tbsp
Sugar2 tbsp
Water2 tbsp